WEBVTT

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On the day before Thanksgiving,

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we held our annual Friendsgiving event.

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We've been able to

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make an amazing meal for the community and just for free for anybody that showed up,

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no matter who you are,

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where you're from,

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you're unhoused or housed,

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no matter what.

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It was just an opportunity for the community to come together

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and have fun,

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enjoy the company.

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We wound up serving 450 people.

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They were seen,

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they were heard,

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there was fellowship.

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They came and they spent

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Not dollars,

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but they spent their time with us and each other and the rest of the community.

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And so

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that's what we like to focus on.

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I was very happy that we had people come,

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take advantage of the meal.

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I mean,

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I know what it's like to have to,

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you know,

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whenever you're choosing

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what bill to pay or do you put food on the table,

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and

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sometimes life takes you on a different path and that's OK.

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Having community

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that show us love all the time,

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I cannot

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begin

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to fathom

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or even

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quantify that of how much it really has meant to me and my family

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and to my staff,

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because especially in the service industry,

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this business is for the people,

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you know,

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whenever you're creating a product and it is only successful if

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the people come in,

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And being able to have an event like Friendsgiving really give

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us an opportunity to just show people how much we,

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we love them,

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how much we appreciate them.

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From the beginning,

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we've always been homestyle and

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the people,

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our customers,

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the community have always told us that's one

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of the things that they appreciate about us.

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We're not a cut open a bag,

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dump it.

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Type of business.

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Our recipes,

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our food is made with love,

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it's made by hand.

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It does taste different

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because there's a lot of intention

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that goes into the food that you create.

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The people are able to,

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to taste that.

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To be able to share that love through food

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with

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our community here is something that I am very thankful for.